Roast

Roast Level Image sourced from Unsplash (Nousnou Iwasaki) The roast level is arguably the most important element in determining the flavor profile of coffee beans. People who aren’t interested in coffee may not know the difference between the Gesha and Bourbon varietals or recognize the distinct flavors of coffee from Ethiopia versus Brazil. However, most people, even those who know nothing about coffee, seem to differentiate between light roast and dark roast by taste. [Read More]