Processing

Processing Image sourced from Unsplash (Joel Friedrich) Coffee processing refers to the method of coffee fermentation. Processing can generally be classified into washed/wet, natural/dry, honey/hybrid/pulped-natural, and anaerobic methods. Note: There will be a lot of repetition of the word “general.” The specifics of processing can vary by farmer, processing station, region, and country. For example, the washed process in Kenya may not be the same as the washed process in Colombia. [Read More]